THE CRAB STOP SEAFOOD BAR & GRILL II

Name: THE CRAB STOP SEAFOOD BAR & GRILL II
Address: 89 ROYAL PALM PT, VERO BEACH, FL, 32960, US
Rating: 96.5

89 ROYAL PALM PT, VERO BEACH, FL 32960

License #4105326

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE CRAB STOP SEAFOOD BAR & GRILL II in VERO BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (48F - Cold Holding); raw shrimp (48F - Cold Holding); lobster tails (48F - Cold Holding). In cooler for 30 mins. Operator iced down 2nd temps- lobster-40f. Shrimp 42f. Fish dip 42f
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs over green peppers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup up on hoods and cook line equipment. Gaskets soiled
[31B-03-4] No soap provided at handwash sink.
[36-73-4] Floor soiled in grease under ovens
[01C-03-4] oyster tags not marked with last date served. One tag is missing a date
[14-11-5] Equipment in poor repair. Gasket torn on server fridge
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish is not fully thawed. Educated operator and advised to remove from bag

Community reaction

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Community pulse