Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AVENUE 31 CAFE in BAL HARBOUR currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 6 major, 18 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 28, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AVENUE 31 CAFE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at a temperature of 71 degrees Fahrenheit on top of preparation table at front counter.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at kitchen area. Operator cleaned it during inspection.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator during inspection. Operator filled out form and signed it during inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of soiled all throughout kitchen area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at sandwich preparation station at kitchen area.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in cooler at cook line at kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line.
- [35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over preparation table at sandwich preparation station at kitchen area. Also observed bug zapper on top of preparation table at front counter. Operator removed it at the time of inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken (50F - Cold Holding) inside double door reach in cooler next to cook line. As per operator from yesterday. Operator discarded it during inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (50F - Cold Holding) inside double door reach in cooler next to cook line. As per operator from yesterday. Operator discarded it during inspection.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Café/Breakfast in BAL HARBOUR
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in BAL HARBOUR
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
SLIM'S STEAKHOUSE
9700 COLLINS AVE #101, BAL HARBOUR
SteakhouseHILLSTONE RESTAURANT
9700 COLLINS AVE SPACE 233, BAL HARBOUR
POOL BAR
10295 COLLINS AVE, BAL HARBOUR
Bar/PubSNACK BAR
9909 COLLINS AVE, BAL HARBOUR
Bar/PubBANQUET KITCHEN
10295 COLLINS AVE, BAL HARBOUR
American
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.