HILLSTONE RESTAURANT

Name: HILLSTONE RESTAURANT
Address: 9700 COLLINS AVE SPACE 233, BAL HARBOUR, FL, 33154, US
Rating: 87.4

9700 COLLINS AVE SPACE 233, BAL HARBOUR, FL 33154

License #2326408

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HILLSTONE RESTAURANT in BAL HARBOUR currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf.
[08B-38-4] Food stored on floor. Observed cases of cabbage, raw chicken and raw beef stored on floor in walk in cooler. Chef placed items on shelf.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees in kitchen engaged in food preparation with no certified manager present.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen. Chef provided paper towels.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed boiled eggs, sushi rice, whole cooked chicken utilized under time as a public health control with no written procedures. Form was provided via email.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse