AVO MIAMI

Name: AVO MIAMI
Address: 5958 S DIXIE HWY STE B101, SOUTH MIAMI, FL, 33143, US
Rating: 44.1

5958 S DIXIE HWY STE B101, SOUTH MIAMI, FL 33143

License #2335776

44.1 Grade F / 100

Failing Health Score

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Quick take

AVO MIAMI in SOUTH MIAMI currently holds an InspectFL Health Score of 44.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 11 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling.
[33-11-4] Observed plug missing at time of Callback.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[33-16-4] Observed lid open at time of callback.
[29-42-4] Observed no breaker on open end of splitter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email.
[31A-09-4] Observed trash cans blocking hand sink.
[02B-01-5] Observed smoked salmon on menu not marked.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 raw tuna filet completely thawed in ROP.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Chef had employees dump.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food.
[25-05-4] Single-service articles improperly stored. Observed to go bags and plastic lids stored in floor of front counter.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site for any employees; Jose, Pedro and Rosa. As per chef, certificates are at other location and will be arriving soon.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
[32-11-5] Lack of toilet tissue at each toilet. Observed none in restroom. Operator had employees replace during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on dry food rack. Operator removed during inspection.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding).
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 raw tuna filet completely thawed in ROP.
[33-11-4] Missing drain plug at dumpster. Observed at time of inspection.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding).
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment.

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