🪰1,241,883 violations tracked across 67 Florida counties

MAMAN

5801 SUNSET DR, SOUTH MIAMI, FL 33143

License #2338153

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 29, 2026 · 12 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 12 observation rows: 6 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Would you eat here?

MAMAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed roasted tomato (45F - Cooling). As per operator, prepared the day before.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed roasted tomato (45F - Cooling). As per operator, prepared the day before.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon behind cooked veggies in lowboy. Operator rearranged cooler. Observed raw shell egg above pastrami in walk in cooler. Operator changed order.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed pitcher in hands in across warewash. Manager had item removed.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash area.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mops in empty bucket; not in use. Operator inverted mops for proper air drying.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs, remove gloves and continue working at cook line. Inspector and manager coached employee on proper handwash techniques. Employee washed hands with soap and water.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed grill cleaner on rack above clean plates. Manager removed from top shelf.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys above open cooler across cook line. Observed phone above open lowboy across cook line. Items were removed.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed next to cook line. Employee removed wiping cloth.
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