MAMAN

Name: MAMAN
Address: 5801 SUNSET DR, SOUTH MIAMI, FL, 33143, US
Rating: 77

5801 SUNSET DR, SOUTH MIAMI, FL 33143

License #2338153

77 Grade C / 100

Mixed Health Record

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Quick take

MAMAN in SOUTH MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 34 total violations — 7 critical, 6 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven. Operator had employee begin cleaning during inspection.
[33-16-4] Open dumpster lid. Observed lid open at time of inspection.
[38-01-4] Light shield damaged/in disrepair. Observed above warewash area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket stored above dishes on clean rack in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored above clean dishes in warewash area. Operator had employees correct items during inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site printed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on site, no food manager present.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area; soiled walls.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of cooler: cream cheese with lemon (56F - Cold Holding). As per operator, less than 3 hours. Operator placed in cooler for rapid chill. Inspector provided TPHC form as well for future use. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink used for storage of chemicals and other items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee stored on water heater next to warewash area.
[08B-38-4] Food stored on floor. Observed milk on floor outside of walk in. Milk was placed onto crate; 6 inches above ground.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed tops of ovens with crumbs.
[33-16-4] Open dumpster lid. Observed lid open at time of inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area; soiled tiles. Observed in restroom; dusty air vent.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy of last inspection available.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 trays of cookie dough made in house with date marks 6/22 and 6/29. Observed strawberry sauce with date mark 6/27. Operator voluntarily discarded items.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm for WC bucket. Inspector went over process of proper sanitizer bucket setup, final ppm reading; 200 Quat.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 trays of cookie dough made in house with date marks 6/22 and 6/29. Observed strawberry sauce with date mark 6/27. Operator voluntarily discarded items.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Inspector spoke to person in charge about proper hair coverage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets. Observed dusty shelves in warewash area where clean dishes are kept.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in to shift start; no handwash. Inspector went over handwashing techniques either person in charge.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM present; more than 4 employees on the clock.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at coffee counter: whole milk (46F - Cold Holding); reduced fat milk (55F - Cold Holding). As per operator; less than 1 hour. Inspector asked operator to place back in coolers when not in use.

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