MIYAKO JAP REST
5844 SW 73 ST, SOUTH MIAMI, FL 33143
License #2328478
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIYAKO JAP REST in SOUTH MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 11 of them so far.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MIYAKO JAP REST has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in hand sink at front counter.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside at mop sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above carrots. Observed raw chicken above soy sauce in walk in cooler.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door near restrooms.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
- [36-24-5] Hole in or other damage to wall. Observed under hand sink in kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed multiple pieces of equipment soiled.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with chemicals at waiter station.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple food handlers with bracelets on.
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