MIYAKO JAP REST

Name: MIYAKO JAP REST
Address: 5844 SW 73 ST, SOUTH MIAMI, FL, 33143, US
Rating: 80.1

5844 SW 73 ST, SOUTH MIAMI, FL 33143

License #2328478

80.1 Grade C / 100

Mixed Health Record

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Quick take

MIYAKO JAP REST in SOUTH MIAMI currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 56 total violations — 5 critical, 6 major, 45 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[25-32-4] Reuse of single-service or single-use articles. Observed spy containers reused for other food items.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door exit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled exterior of multiple equipment; coolers, stove and water heater.
[36-24-5] Hole in or other damage to wall. Observed next to prep table in kitchen area at sushi bar entrance.
[25-05-4] Single-service articles improperly stored. Observed cases of to go containers on floor outside of office.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish and dry food shelves.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled multiple coolers.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in cooler at front sushi counter; 6 tilapia filets completely thawed in ROP.
[08B-38-4] Food stored on floor. Observed cases of spy on floor in storage hallway.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled across cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door exit.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[25-32-4] Reuse of single-service or single-use articles. Observed spy containers reused for other food items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled exterior of multiple equipment; coolers, stove and water heater.
[35A-02-7] Live, small flying insects found. Observed 12 live flies on wooden sushi boats; at front sushi kitchen counter. Observed 1 live fly in mens restroom on wall.
[36-24-5] Hole in or other damage to wall. Observed next to prep table in kitchen area at sushi bar entrance.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed sushi roll being made with bare hands at front counter. Inspector stepped in and employee tossed roll.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi roll being made with bare hands at front counter. Inspector stepped in and employee tossed roll.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish and dry food shelves.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed next to cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[25-05-4] Single-service articles improperly stored. Observed cases of to go containers on floor outside of office.
[14-05-4] Cardboard used to line food-contact shelves. Observed in walk in cooler.

Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door gap on side.
[14-11-5] Equipment in poor repair. Observed in walk in freezer broken shelf.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths on equipment and prep tables; not stored in solution.
[25-05-4] Single-service articles improperly stored. Observed to go containers on floor in hallway.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[08B-38-4] Food stored on floor. Observed cases of soy on floor in hallway.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in establishment.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to find the certificates for employees.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of establishment.
[36-24-5] Hole in or other damage to wall. Observed broken tile on wall next to stove.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen; heavily soiled behind cook line equipment.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and all reach in freezers.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice machine.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table across cook line; cup, phone and tablet.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers and in walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outlets and plugs soiled. Observed exterior of equipment soiled. Observed multiple reach in cooler gaskets soiled.

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