Tracked 246,691 121,605 35,697

MIYAKO JAP REST F

5844 SW 73 ST, SOUTH MIAMI, FL 33143

License #2328478

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Inspection History

Critical Major Minor

2025-12-03 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-12-03 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-12-02 — Routine - Food

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[09] Improper cooling of food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[06] Handwash sink not accessible or not supplied

2025-12-02 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-07-18 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-07-18 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required

2025-07-17 — Routine - Food

Warning Issued

[35] Single-service items improperly stored or used
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[25] Food contact surfaces not clean and sanitized
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-07-17 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes