AYSHA FINE DINING INDIAN CUISINE

Name: AYSHA FINE DINING INDIAN CUISINE
Address: 328 CRANDON BLVD STE# 115, KEY BISCAYNE, FL, 33149, US
Rating: 85.2

328 CRANDON BLVD STE# 115, KEY BISCAYNE, FL 33149

License #2331741

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

AYSHA FINE DINING INDIAN CUISINE in KEY BISCAYNE currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 2 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line.
[29-08-4] Plumbing system in disrepair. Observed dish machine leaking water.
[08B-38-4] Food stored on floor. Observed plastic container of frying oil on floor next to back exit door.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature at kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed WIC shelves rusted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon inside hand washing sink at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb at RIC at cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment.

Community reaction

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Community pulse