B & JCM PROPERTIES LLC

Name: B & JCM PROPERTIES LLC
Address: 1900 STIRLING RD, DANIA BEACH, FL, 33004, US
Rating: 98.4

1900 STIRLING RD, DANIA BEACH, FL 33004

License #1622543

98.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

B & JCM PROPERTIES LLC in DANIA BEACH currently holds an InspectFL Health Score of 98.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-29-4] Grease receptacle lid open, broken, or missing. Broken lid, unable to close.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler-coffee station-employee yogurt, employee removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse