BABA'S PIEROGIES

Name: BABA'S PIEROGIES
Address: 1880 DR ANDRES WAY UNIT C, DELRAY BEACH, FL, 33445, US
Rating: 89.4

1880 DR ANDRES WAY UNIT C, DELRAY BEACH, FL 33445

License #6022917

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BABA'S PIEROGIES in DELRAY BEACH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength.... Chlorine 00 ppm . Employee dumped solution
[31B-04-4] No handwashing sign provided at a hand sink used by food employees...provided
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
[41-17-4] Spray bottle containing toxic substance not labeled....sanitizer spray bottle . Employee labeled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 64F in reach in cooler ,per operator food being out less than four hours , employee removed food to cooler while see inspector.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...chicken, beef, potatoes, cheese pierogies in reach in freezer .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses....new work in two weeks. Provided Employee Health Agreement.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse