BACI PIZZERIA & RISTORANTE

Name: BACI PIZZERIA & RISTORANTE
Address: 830 N DIXIE FREEWAY, NEW SMYRNA BEACH, FL, 32168, US
Rating: 68.3

830 N DIXIE FREEWAY, NEW SMYRNA BEACH, FL 32168

License #7407311

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BACI PIZZERIA & RISTORANTE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 8 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. See stop sale
[14-12-4] Utensils in poor condition. Silicone spatula chipped. Operator discarded
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
[08B-38-4] Water bottles for employees stored on the floor in the ice machine area under chemical storage.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
[12A-02-4] Dishwasher handled soiled dishes or utensils and then picked up clean plates without hand washing
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily and Trinity
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tiki bar: Soda gun; Top corners of ice bin soiled with black substance; Visible buildup inside beer nozzles
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in plastic 1/6 pan nested on top of 1/3 pan of pepperoni in the pizza cooler:46F. Stocked this morning per operator. Moved underneath
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant from Tuesday

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse