BAGEL SNACK

Name: BAGEL SNACK
Address: 1237 S POWERLINE RD, POMPANO BEACH, FL, 33062, US
Rating: 63.4

1237 S POWERLINE RD, POMPANO BEACH, FL 33062

License #1609624

☕ Café/Breakfast ℹ️

63.4 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAGEL SNACK in POMPANO BEACH currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 36 total violations — 7 critical, 9 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 8, 2025

The latest inspection on October 29, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

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BAGEL SNACK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Fish Dip (49F - Cold Holding); per operator, food not prepared or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on griddle in kitchen, Cooked Sausage (110F - Hot Holding). Per employee, food prepared approximately 30 minutes ago and held in pan in griddle. Discussed hot holding temperatures with staff. Food was taken out of pan to reheat on griddle.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee preparing sandwiches for customers not wearing hair restraint. Employee put in hair restraint.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink near to cook line in kitchen. Paper towels were provided at handwashing sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side of ice machine soiled with black mold like substance.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Potato Pancakes (49F - Heated Cooling); per operator, food prepared yesterday and held in cooler. Food was discarded. See Stop Sale. In front display case, Potato Pancakes (49F - Heated Cooling ), per operator, food prepared yesterday and held in unit. Food was discarded. See Stop Sale.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand graters stored in handwashing sink in prep room, near to ice machine. Items were removed from handwashing sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Fish Dip (49F - Cold Holding); per operator, food not prepared or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Potato Pancakes (49F - Heated Cooling); per operator, food prepared yesterday and held in cooler. Food was discarded. See Stop Sale. In front display case, Potato Pancakes (49F - Heated Cooling ), per operator, food prepared yesterday and held in unit. Food was discarded. See Stop Sale.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1).Lox and Nova ( Raw Salmon) not identified as raw food on paper menu and on menu board at front counter. 2). Eggs Benedict not identified as raw food on paper menu.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in bucket of breading mix. Manager removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cutlery not inverted at expo station. Manager inverted.
[08B-38-4] Food stored on floor. Buckets of pickles on floor in walk in. Advised manager to place on shelf.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards. Manager removed.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided poster to manager and displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink near to cook line in kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take away containers stored upright at front counter. Manager inverted.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on bucket of pancake mix on prep table near dishwasher .Manager labeled.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top , cubed ham (51F - Cooling)at 10:19 am , since 9:20 am to 61 F at 11:45 am. At this rate, proper cooling will not occur. Manager placed in freezer for quick chill.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify foods being undercooked and raw. Hollandaise sauce, Nova salmon, and Lox.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs and raw salmon. Provided poster to manager and displayed at establishment.