BAGEL TREE RESTAURANT

Name: BAGEL TREE RESTAURANT
Address: 6580 W ATLANTIC AVE, DELRAY BEACH, FL, 33446, US
Rating: 85.6

6580 W ATLANTIC AVE, DELRAY BEACH, FL 33446

License #6005863

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

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Quick take

BAGEL TREE RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 24 total violations — 11 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over hash browns below in flip top cooler at cook line. Operator removed.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of flip top cooler at end of cook like with exposed insulation at bottom.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to containers after cleaning at warewashing area.
[41-07-4] Container of medicine improperly stored. Observed advil stored over cooked chicken in tall reach in refrigerator at cook line. Operator removed.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched apron and then proceeded to touched berries without washing hands and changing gloves. Advised employee to wash hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. #1 Observed unwashed avocados stored over French toast. Operator removed. #2 Observed unwashed tomatoes stored over cream cheese. Operator removed.
[21-14-4] Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed at cook line soiled cloths stored on cutting boards.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 macaroni salad (42-47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food out of temp to place into another container to quick chill. Observed in flip top #3; butter chips (47F); cream cheese (49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed butter chips and cream cheese below flip top cooler to quick chill. Observed stored at cook line in ice bath liquid egg whites 67F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food not fully submerged in ice. Operator placed food deeper into ice bath.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and home fries not date marked. Operator labeled 08-08-25
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in refrigeration not removed from reduced oxygen package.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in tell reach in freezer raw burgers stored over soup not in commercially packaged. Operator stored raw burgers properly.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3 ; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4 ; rice pudding (43F); sour cream (45-61F), ; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill.

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