BAK-A-YAAD CUISINE

Name: BAK-A-YAAD CUISINE
Address: 4316 NORTH STATE ROAD 7, LAUDERDALE LAKES, FL, 33319, US
Rating: 93.4

4316 NORTH STATE ROAD 7, LAUDERDALE LAKES, FL 33319

License #1625295

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAK-A-YAAD CUISINE in LAUDERDALE LAKES currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter in hot holding unit , jerk chicken (120F - Hot Holding). Per operator item was held in unit less than 1 hour ago. Advised operator to reheat item back to 165F. Operator placed chicken in oven to reheat. Jerk chicken now reading 183F
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand wash sink at bar. Operator placed paper towels next to hand wash sink during the inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed in kitchen on preparation table , yellow Cutting board has cut marks and is no longer cleanable.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to operator. Operator posted during the inspection.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator. Operator posted during the inspection.

Community reaction

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Community pulse