BAMBOO GARDEN

Name: BAMBOO GARDEN
Address: 2430 US HIGHWAY 27 STE 340, CLERMONT, FL, 34714, US
Rating: 72.8

2430 US HIGHWAY 27 STE 340, CLERMONT, FL 34714

License #4508530

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAMBOO GARDEN in CLERMONT currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked pork in reach in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. -under cooking equipment on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -rice cooker on back line has residue buildup
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -wire skimmer utensil stored on egg crate above roaster, operator discarded egg crate.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-62-4] Several lights not functioning in lobby
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door
[31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by containers beside cook line, operator moved containers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above rice on cook line, operator removed
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -take out utensils for customer self service in boxes on table in lobby
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open containers of raw beef and chicken next to packages of peas and carrots in reach in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets and side of grill have residue buildup -speed rack in kitchen is soiled -exterior of sugar and seasoning containers on shelf across from triple sink and near back door -gaskets on walk in cooler door
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked chicken in kitchen, operator determined time and placed time mark on container

Community reaction

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Community pulse