POKEMOTO CLERMONT

Name: POKEMOTO CLERMONT
Address: 2635 S HWY 27 STE 102, CLERMONT, FL, 34711, US
Rating: 85.5

2635 S HWY 27 STE 102, CLERMONT, FL 34711

License #4509163

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POKEMOTO CLERMONT in CLERMONT currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -salmon being thawed in standing water in sink in kitchen. Operator turned on cold running water.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee on front line making poke bowls and employee in kitchen cutting salmon. Operator has beard guards on order, arriving tomorrow.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -above single service straws on front line. Operator moved to bottom shelf.
[25-23-4] Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peoples hands. -single service straws under paper towel dispenser on front line.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Robert
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator replaced.
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of boba tea machine -equipment door handles on front reach in coolers

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse