BAMBOO WOK

Name: BAMBOO WOK
Address: 1451 SEBASTIAN BLVD #160, SEBASTIAN, FL, 32958, US
Rating: 91

1451 SEBASTIAN BLVD #160, SEBASTIAN, FL 32958

License #4105139

🥡 Chinese ℹ️

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 28, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAMBOO WOK in SEBASTIAN currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on July 28, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAMBOO WOK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup used to scoop cooked rice.
[14-11-5] Equipment in poor repair. White upright reach in freezer front of kitchen has torn gasket. Whit upright furthest from front of kitchen has torn gasket.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Pinned open.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow removed and replaced with plug on top of faucet.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between make table and prep table.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sprouts on make table using time with no written plan. Provided to operator.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. Two egg rolls lying on bottom shelf in small reach in cooler front of kitchen, operator discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and new floss stick on prep table front of kitchen.
[01B-01-4] Dented/rusted cans present. See stop sale. Gold label soy sauce dented on bottom rim.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt container not labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer front of kitchen soiled gaskets. Walk in cooler gasket soiled with mold like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder and can opener on bottom shelf of prep table, both soiled with food debris.