🪰85,269 violations tracked across 67 Florida counties

NO 1 CHINA

738 S FLEMING ST, SEBASTIAN, FL 32958

License #4105076

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
65 Grade F / 100

Failing Health Score

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Latest inspection
July 27, 2026 · 22 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 19 observation rows: 5 critical, 6 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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NO 1 CHINA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-01-4] Dented/rusted cans present. See stop sale. Young corn dented rim.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on rack at knee level near woks.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Glove left in container with cooked chicken inside single glass door reach in cooler, educated operator.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop raw beef in make table. Bowl used to scoop rice in containers.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with mold like substance. Walk in cooler and walk in freezer gaskets soiled with mold like substance.
  • [28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they have been dumping mop water in grass.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Rinsing rags in front hand wash sink, educated operator. Hand wash sink in back being used as dump sink.
  • [41-07-4] Container of medicine improperly stored. Medicine stored on shelf over food prep area at make table.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water. Cooked pork and chicken thawing on triple sink drain board. All still frozen.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided.
  • [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink on plans dated 3-7-2003 show mop sink behind door to back parking lot. No sink present.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Raymondo started without signing a reporting agreement. Provided to operator.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed from exterior back of establishment without plan review or notification.
  • [08B-38-4] Food stored on floor. Cooking oil stored on floor under woks.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Moved to wash. Meat grinder under prep table soiled with food debris.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over produce in walk in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken, and breaded chicken prepared two days ago not date marked in single glass reach in cooler.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth on prep table and steam table not stored in sanitizer solution between uses.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket back of kitchen.
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