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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAMBUU ASIAN EATERY in GAINESVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 15 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BAMBUU ASIAN EATERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On rack in kitchen: pork (83F - Hot Holding). At front line: pork (130F - Hot Holding). Manager increased water and heat at holding unit.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop contacting potato starch. Manager moved during inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on side wall of ice machine. Manager cleaned during inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.
- [36-36-4] Ceiling tile missing. Three ceiling panels missing in back,
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
- [08B-38-4] Food stored on floor. Case of egg rolls and chicken on floor of WALk-in-cooler.
- [14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in carrots and salt. Manager removed both.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over container of syrup. Manager removed. Employee drinks on back and front prep tables. Employees removed.
- [41-10-4] Toxic substance/chemical improperly stored. Pouch of toilet powder bleach on wire shelf over clean food strainer. Manager moved bleach to proper storage area.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by pans. Manager removed pans.
- [08B-12-5] Stored food not covered. Multiple pans of stored food in walk-in-cooler and reach-in-cooler not covered.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle protruding into aisle. Manager moved tongs.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on mixer. Backpack stored on boxes of soda mix. Manager removed.
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