BANCHERO EXPRESS

Name: BANCHERO EXPRESS
Address: 74 INDIAN TRACE, WESTON, FL, 33326, US
Rating: 88

74 INDIAN TRACE, WESTON, FL 33326

License #1622916

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 23, 2026 · 18 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BANCHERO EXPRESS in WESTON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BANCHERO EXPRESS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packages of assorted pizza and empanadas.
[10-08-5] Ice scoop handle in contact with ice.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket.
[08B-38-4] Food stored on floor. Boxes of fries on walk-in freezer floor.
[02D-01-5] Working containers of food(sugar )removed from original container not identified by common name. Storage room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee chopping parsley with no hair restraint. Employee placed hat on.
[03G-35-5] Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first 3-502.12(E)(3) and (4) FC: (E) Except as specified under Paragraph (F) of this section, a food establishment that packages cheese using a reduced oxygen packaging method shall: (3) Labels the package on the principal display panel with a use by date that does not exceed 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first; and (4) Discards the reduced oxygen packaged cheese if it is not sold for off-premises consumption or consumed within 30 calendar days of its packaging.