BANGKOK BAY THAI CUISINE AND SUSHI BAR
1833 SE FEDERAL HWY, STUART, FL 34994-4255
License #5300391
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BANGKOK BAY THAI CUISINE AND SUSHI BAR in STUART currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.
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What stands out in this inspection history
The latest inspection on September 2, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
BANGKOK BAY THAI CUISINE AND SUSHI BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored next to regular food in walk in cooler Operator removed
- [41-07-4] Container of medicine improperly stored at prep counter above reach in cooler and other food items Operator removed
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw tuna still frozen inside reduced oxygen packages sitting on counter and inside walk in cooler Advised operator that Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. Operator put items inside freezer
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
- [08B-38-4] Food items stored on floor on walk in cooler
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
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