SOUTH FORK RESTAURANT & BAR

Name: SOUTH FORK RESTAURANT & BAR
Address: 950 SE INDIAN ST, STUART, FL, 34997, US
Rating: 74.5

950 SE INDIAN ST, STUART, FL 34997

License #5301466

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOUTH FORK RESTAURANT & BAR in STUART currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef- operator removed and stored properly.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At burners station cookline- employee handled raw ground beef then proceeded to engage in handling clean equipment without washing their hands- educated operator - employee washed their hands.
[21-38-4] Wiping cloth sanitizing solution stored on the floor- operator removed.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At bar area- non food grade paper napkins used to store dried lemon- operator removed.
[41-10-4] Toxic substance/chemical improperly stored. At front counter bar shelf- Chemicals blue spray bottle stored over single service spoons
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At milkshake station- Milk 65F- cold holding , whipped cream 70F- cold holding - food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under time as a public health control for remaining time .
[01C-03-4] Oyster tags not marked with last date served.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by small table - operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse