CARSONS TAVERN

Name: CARSONS TAVERN
Address: 2883 SE OCEAN BLVD, STUART, FL, 34996, US
Rating: 86.3

2883 SE OCEAN BLVD, STUART, FL 34996

License #5301390

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARSONS TAVERN in STUART currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. At dry storage shed container of oil stored on floor- operator stored properly.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face than engaged in handling clean utensil and food preparation without washing their hands- educated operator - employee washed their hands.
[41-10-4] Toxic substance/chemical improperly stored. Chemical dry erase spray stored over soda boxes at kitchen area- operator removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler - gallon of milk opened more than 24 hours ago with no date mark- operator date marked.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet / soiled wiping cloth stored on counter operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cooked beef 107F at 3:10 to 110F at 3:35( cooling since 2:20)- food store in large quantity-at current rate of cooling food will not reach to 41F within remaining time - operstor portioned and placed in walk in freezer to quick chill

Community reaction

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Community pulse