Tracked 246,691 121,605 35,697

BANGKOK THAI CUISINE  C

7159 PHILPS HWY UNIT 102, JACKSONVILLE, FL 32256

License #2616062

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Inspection History

Critical Major Minor
2025-09-09 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-09 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-07-09 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-09 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-08 — Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-08 — Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times