🪰515,480 violations tracked across 67 Florida counties

BANGKOK THAI RESTAURANT

11609 S CLEVELAND AVE #28, FORT MYERS, FL 33907

License #4606211

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

BANGKOK THAI RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-07-4] Employee wearing watch other than a plain ring on their hands/arms while preparing food at sushi bar.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishmachine soiled with dust.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers at sushi bar. Operator removed food containers.
  • [41-17-4] Spray bottle containing toxic substance not labeled at cleaning cart. Operator labeled spray bottle.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured ear soda machine.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at cook line soiled with mold like substance.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with can curry paste at dry storage.
  • [14-17-4] Walk-in cooler with rust that has pitted the surface.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer; raw chicken stored over raw beef; not all products commercially packaged.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BANGKOK THAI RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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