🪰515,480 violations tracked across 67 Florida counties

BANH MI AND TEA INC

9321 6 MILE CYPRESS PKWY STE 160, FORT MYERS, FL 33966

License #4607370

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BANH MI AND TEA INC in FORT MYERS currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 8 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (54F - Cold Holding) at front counter, operator states out less than 2 hours and placed in reach in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic dish and utensil rinser in handwash sink at front counter. The operator removed the items.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water and another drink on shelf above prep table in kitchen.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [41-07-4] Container of medicine improperly stored. Observed first aid kit and petroleum jelly stored above clean utensils and dry goods. The operator relocated the items.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on bag of sugar in dry storage. Observed employee cell phone stored above make table.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Thi Vu and Thuy Le.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, the operator relocated item.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed prepared stock in walk in freezer bearing no date marking.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BANH MI AND TEA INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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