BANH MI AND PHO EXPRESS

Name: BANH MI AND PHO EXPRESS
Address: 3515 SAINT JOHN BLUFF RD S, JACKSONVILLE, FL, 32224, US
Rating: 77.3

3515 SAINT JOHN BLUFF RD S, JACKSONVILLE, FL 32224

License #2612584

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BANH MI AND PHO EXPRESS in JACKSONVILLE currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from fryer soiled. Also, exterior of fridge next to fryer has heavy accumulation of grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cup and two utensils in hand wash sink on front service line. Operator removed items from hand wash sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed two containers of white substance in dry food storage area unlabeled. Person in charge labeled salt and sugar containers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven has accumulation of debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf above triple sink unable to properly air dry
[08B-38-4] Food stored on floor. Observed multiple sealed boxes of food stored on floor in walk in freezer. Also, plastic bucket of sauce stored on floor outside walk-in-cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board Observed wet towel stored under cutting board on prep table.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense salt. Person in charge removed cup from salt.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ceiling, and shelving in walk in freezer.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (49F-50F - Cold Holding) in small fridge next to fryer. Operator removed shelled eggs and placed eggs in nearby cooler. Operator seen that someone moved the temperature dial inside fridge.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottle of bleach.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front line used to store cup and large bucket. Operator removed items from hand wash sink .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potable colored cutting boards on clean rack at triple sink soiled / stained. Also, nozzle for hot water urn soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf at triple sink unable to properly air dry
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense cooked meats at sandwich making station.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled spray bottle of sanitizer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored I. Mop bucket in a manner to not allow mop to dry properly.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked eggs stored next shelled eggs in walk-in-cooler. See stop sale.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer in prep area, not all products commercially packaged. Employee rearranged to properly store meats
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanada (109-113F - Hot Holding) in hot display case at front counter. Operator raised temp to reheat empanadas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and on reach-in cooler at sandwich making station soiled. Also, multiple filters in hood above fryer area heavily soiled. Also, exterior side of fridge next to fryers has accumulation of grease.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse