Tracked 246,691 121,605 35,697

BANH MI AND PHO EXPRESS F

3515 SAINT JOHN BLUFF RD S, JACKSONVILLE, FL 32224

License #2612584

View on Google Maps Google Reviews Verify on DBPR

Inspection History

Critical Major Minor

2026-02-12 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained

2026-02-12 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures

2025-09-18 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed

2025-09-18 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[01] Required employee training not available
[08] Improper cold holding temperatures