BANQUET KITCHEN
4750 AMELIA ISLAND PKY, AMELIA ISLAND, FL 320345501
License #5500693
🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →BANQUET KITCHEN in AMELIA ISLAND currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [36-36-4] Ceiling tile missing. Ceiling tile in front of vegetable walk-in cooler missing. Chef called maintenance and they replaced tile.
- [01B-01-4] Dented/rusted cans present. See stop sale. In dry storage room near loading dock, 1 can of tomato purée dented along side of can.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on shelf above prep sink next to containers of seasonings. Chef had employee discard drink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep sink, next to containers of seasonings. Chef has employee removed cellphone. Also, on shelf under prep table, employee purse and jacked stored next to paper liners. Chef had employee move personal property and store properly.
- [25-05-4] Single-service articles improperly stored. Box of plastic wrap stored next to multiple cans of fuel burner. Chef moved box of plastic wrap.
- [14-01-5] Bowl or other container with no handle used to dispense food. In prep area, to go cup with no handle used as scoop in panko breading. Chef removed cup.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BANQUET KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
More American in AMELIA ISLAND
Nearby in AMELIA ISLAND
THE HIVE
41 BEACH-LAGOON ROAD, AMELIA ISLAND
Café/BreakfastMARCHE BURETTE
87 AMELIA VILLAGE CIR, AMELIA ISLAND
RITZ CARLTON LOBBY BAR
4750 AMELIA ISLAND PKWY, AMELIA ISLAND
Bar/PubLONG POINT
12 LONG POINT DR, AMELIA ISLAND
THE OCEAN CLUB
5 OCEAN CLUB DR, AMELIA ISLAND
Seafood
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.