RITZ CARLTON MAIN KITCHEN

Name: RITZ CARLTON MAIN KITCHEN
Address: 4750 AMELIA ISLAND PARKWAY, AMELIA ISLAND, FL, 32034-5501, US
Rating: 87

4750 AMELIA ISLAND PARKWAY, AMELIA ISLAND, FL 32034-5501

License #5500694

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

RITZ CARLTON MAIN KITCHEN in AMELIA ISLAND currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin at end of cook line not labeled, operator labeled item. Sugar bowl in kitchen area not labeled, operator labeled item.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes on cook line in reach in cooler at 46F. Operator stated that they had been prepped at 6AM. Observed an additional pan below pan of cut tomatoes blocking the air flow from bottom of cooler. Operator removed pans to improve air flow and voluntarily discarded the tomatoes.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water on stove at 80F, operators poured water out and cleaned utensils.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on coffee dispensers in wait station area are soiled with calcium like substance. Multiple stained cutting board on cook line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Multiple Hand wash sinks in kitchen without hot water. Temped 72F-80F oOperator called ,maintenance water at all hand wash sinks over 100F
[36-36-4] Ceiling tile missing. Ceiling tile missing in ware wash area of main kitchen, ceiling tile missing at entrance of kitchen. Operator stated ceiling is being replaced in sections along with ACs.
[14-12-4] Utensils in poor condition. Observed Multiple Whisks in ware wash area with melted handles. Observed spatula with chipped corners. Operator voluntarily discarded it.
[08B-38-4] Food stored on floor. Bag in box soda syrup observed on floor at entrance to bar area. Operator picked up boxed syrup and placed it on shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food cart with plates in food prep table in area. Operators removed the drink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on cook line tested. 500ppm, operated fixed mixture re tested at 200ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled with old food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf unable to properly air dry in warewash station
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ready to eat bread stored below raw fish in reach in freezer in kitchen area. Not all products commercially packaged. Operator relocated bread.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters that are being served raw. Provided oyster consumer advisory to operator during this inspection and he posted it for guests.
[08A-16-5] Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed Raw beef over raw salmon in reach in cooler on cook line. Operator put beef below salmon.

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