BAP BOWL KOREAN FOOD

Name: BAP BOWL KOREAN FOOD
Address: 7534 BEACH BLVD BAY 9, JACKSONVILLE, FL, 32216, US
Rating: 94.3

7534 BEACH BLVD BAY 9, JACKSONVILLE, FL 32216

License #2616326

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAP BOWL KOREAN FOOD in JACKSONVILLE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
[08B-38-4] Food stored on floor. Case if food stored on floor in walk in cooler and walk in freezer
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on front line preparing food in kitchen with artificial nail polish nails and not wearing any gloves
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped plastic forks and spoons on front counter for customers to grab all stored in same pan not all facing in same direction
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung

Community reaction

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Community pulse