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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BARRACUDA DIEGO COMPANY LLC in MARATHON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BARRACUDA DIEGO COMPANY LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Using triple sink for hand washing
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine repair tech was called for the dish machine. Triple sink is set up to sanitize.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Bar handwashing sink blocked by ice machine and triple sink
- [31A-11-4] Handwash sink used for purposes other than handwashing. Storage of spray bottles , dishes,utensils
- [32-04-4] Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. triple sneakers set up to sanitize with quaternary 200 ppm
- [08A-05-6] Raw fish stored over/not properly separated from cooked meatballs in the walk-in cooler.
- [10-08-5] Ice scoop handle in contact with ice.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in Fan covers soiled
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