MARATHON GRILL AND ALE HOUSE

Name: MARATHON GRILL AND ALE HOUSE
Address: 5800 OVERSEAS HWY STE 12, MARATHON, FL, 33050, US
Rating: 88

5800 OVERSEAS HWY STE 12, MARATHON, FL 33050

License #5428218

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARATHON GRILL AND ALE HOUSE in MARATHON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing pork , beef on prep table
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over half half in walk in cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-01-5] Bowl or other container with no handle used to dispense food. Side order cup in au jus
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled
[29-17-4] Waste line missing at soda gun holster.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by thawing pan of meats
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

Community reaction

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Community pulse