BAYRIDGE SUSHI

Name: BAYRIDGE SUSHI
Address: 3177 BLACK LAKE RD, KISSIMMEE, FL, 34747, US
Rating: 73.1

3177 BLACK LAKE RD, KISSIMMEE, FL 34747

License #5816344

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAYRIDGE SUSHI in KISSIMMEE currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026. Operator renewed during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar/salt containers packaged into small to-go containers in dry storage area not labeled. Operator labeled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on waitstaff area by entrance to kitchen turned off. Per operator they are getting it fixed, it is too hot.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fabian expired 2025.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at end of waitstaff area by soda bib racks. Handwashing sink at end of sushi bar area. Operator provided paper towels.
[35B-02-4] Insect control device installed over food preparation area. Insect control device over containers with breading on cookline by handwashing sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline stored in water temping 108F. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along ceilings of walk-in freezer.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchinis over cooked rice and prepped broccoli in walk-in cooler. Operator rearranged.

Community reaction

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Community pulse