BEACH BAR & GRILL

Name: BEACH BAR & GRILL
Address: 797 CRANDON BLVD, KEY BISCAYNE, FL, 33149, US
Rating: 88

797 CRANDON BLVD, KEY BISCAYNE, FL 33149

License #2327586

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEACH BAR & GRILL in KEY BISCAYNE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF, at bottom of RIF at grill station, and second WIF.
[08B-38-4] Food stored on floor. Observed metal containers of demi on floor at WIF and boxes of broccoli on floor at 2nd WIF. Contained were removed off floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards soiled and WIC 13 gaskets soiled at cold station.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at RIC across from grill.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at mens bathroom.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing correct concentration of quaternary at 3CS. Coached staff on correct concentration.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at white cuttings boards at grill station.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio and ahi tuna tartare not linked to consumer advisory.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms used by staff and HWS at bar area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse