BEACH DINER

Name: BEACH DINER
Address: 880 A1A NORTH SUITE 2, PONTE VEDRA BEACH, FL, 32082, US
Rating: 87

880 A1A NORTH SUITE 2, PONTE VEDRA BEACH, FL 32082

License #6501772

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 14, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACH DINER in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEACH DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At wait station drink station, cutting board has black stains. Operator voluntarily discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and dust.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep area missing paper towels and sign. Operator stated it is used as a prep sink and sink at kitchen entrance is used for handwashing. Handwash sink in prep area is on plans as a handwash sink.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor under shelves has build up of food debris. Operator had employee clean during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top of reach-in cooler, cut tomato (47F - Cold Holding); shredded cheese (45F - Cold Holding). Operator stated items in cooler for 2 hours, placed ice bags on items.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At salad prep area, sanitizer bucket on floor. Operator moved off floor.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers present, no current Certified Food Manager present.
[08B-38-4] Food stored on floor. At front host stand, case of mints on floor. Operator moved off floor.