🪰512,693 violations tracked across 67 Florida counties

CAFFE ANDIAMO

500 SAWGRASS VILLAGE, PONTE VEDRA BEACH, FL 32082

License #6501707

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CAFFE ANDIAMO in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 15 total violations — 5 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut tomatoes (44F - Cold Holding) in small rail reach in cooler at pizza make station in middle of dining room, per employee items where placed in cooler and turned on less then 1 hour ago, ice added to cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in same container as uncooked pasta in reach in cooler drawer on make line across from grills. Plate of raw fish carpaccio stored over artichoke hearts in reach in cooler on make line across from ovens. Also bags of raw shrimp stored on bags of chicken in walk in freezer, all it,s removed from original containers, All items rearranged.
  • [28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. What appears to be food debris and grease build up on grate and inside storm drain by back door to kitchen that appear to be coming from dumped wastewater/mop water near back door to kitchen.
  • [41-10-4] Toxic substance/chemical improperly stored. Bottles of descaler stored over boxs of to go straws in outside storage shed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have a build up of dust and grease.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of fully thawed out raw fish still inside bags in reach in cooler on make line. 5 packages of fully thawed out raw fish still inside bags in walk in cooler
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Unmarked tags from December and November mixed together in bag hanging from rack next to walk in cooler door in prep area.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CAFFE ANDIAMO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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