BEACHCOMBER RESTAURANT

Name: BEACHCOMBER RESTAURANT
Address: 2 A ST, SAINT AUGUSTINE BEAC, FL, 32080, US
Rating: 79

2 A ST, SAINT AUGUSTINE BEAC, FL 32080

License #6500513

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 12, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACHCOMBER RESTAURANT in SAINT AUGUSTINE BEAC currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEACHCOMBER RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oyster butter date marked 7/23/26 in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed thawing shrimp in water on floor (54F - Cold Holding) for less than one hour per person in charge. Person in charge placed in walk-in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on kitchen hand washing station faucet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in freezer and reach in cooler exposed to outdoor elements with gaskets soiled with black/green mold like substance.
[35A-02-8] Live, small flying insects found. Observed three live flying insects in kitchen flying around and landing on shelves. Observed several live flying insects immediately outside back door near standing dirty water.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed bowl of flour on breading station is in immediate risk of splashing from hand washing station discussed with person in charge
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. Observed tuna used for poke bowls thawing inside their reduced oxygen environment. Person in charge cut bags open and removed them from their reduced oxygen environment before being fully thawed.
[14-12-4] Utensils in poor condition. Observed spatulas and food containers with melted sides and chipped surfaces in kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both kitchen and bar dish machine at 0ppm chlorine. Person in charge replaced sanitizer bucket with fresh buckets on both units and retested units at 50/100ppm chlorine.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed oyster butter date marked 7/23/26 in walk-in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on concrete pad immediately outside back door.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp in bucket of standing water on floor of kitchen thawing. Discussed with person in charge.