CRABBY'S BEACHSIDE

Name: CRABBY'S BEACHSIDE
Address: 361 A1A BEACH BLVD, SAINT AUGUSTINE BEAC, FL, 32080, US
Rating: 94.5

361 A1A BEACH BLVD, SAINT AUGUSTINE BEAC, FL 32080

License #6500496

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRABBY'S BEACHSIDE in SAINT AUGUSTINE BEAC currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cookline sausage (47F - Cold Holding); shredded cheese (45F - Cold Holding)
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in wait station cooler.
[35A-02-7] Live, small flying insects found Observed 1 live flying insect in kitchen area not landing on any food.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Operator replaced sanitizer rechecked 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have food build up.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse