BEACHES BAR & GRILL SUNRISE CAFE

Name: BEACHES BAR & GRILL SUNRISE CAFE
Address: 4299 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 76

4299 COLLINS AVE, MIAMI BEACH, FL 33140

License #2319939

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEACHES BAR & GRILL SUNRISE CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 7 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the vertical RIC used to stored milk.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink at the bar. Employee moved it.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in coolers by the hand sink and by the service window.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical products inside the spray bottles with no labels.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken .
[36-24-5] Hole in or other damage to wall. Observed holes on the wall.
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed accumulation of debris on the exterior of the microwave. Employee started cleaning it.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside the bar.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over cheese inside walk in cooler . Owner inverted the products.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 commercially packaged fish already thawed inside the sealed ROP bag.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish already thawed inside the sealed ROP bag.
[12A-19-4] Employee washed hands with cold water. Observed employee washed his hands with cold water.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in use.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed water inside vertical RIC located in the back side of the kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at the bar area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white cooked rice and pasta inside reach in cooler from yesterday morning 9/23.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the bar area, Employee moved them immediately.
[36-73-4] Floor soiled/has accumulation of debris. Observed debris and food residue on the floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with black mold like substance.
[31B-03-4] No soap provided at handwash sink. Missing soap at the hand sink located in the kitchen area. Station was restocked.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed mix solution at the bar, wet wiping cloth was inside. Employee changed the solution immediately . Sanitizing solution just chlorine and water.

Community reaction

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Community pulse