BEAUVAIS CARIBBEAN RESTAURANT

Name: BEAUVAIS CARIBBEAN RESTAURANT
Address: 6150 S CONGRESS AVE, LANTANA, FL, 33462, US
Rating: 95.5

6150 S CONGRESS AVE, LANTANA, FL 33462

License #6012660

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BEAUVAIS CARIBBEAN RESTAURANT in LANTANA currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use spoon not stored with handle above the top of coleslaw, spoon handle touching coleslaw. Cook removed spoon.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided.
[41-27-4] Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm+ in prep area. Operator set up fresh solution at 100ppm.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (120-123F - Hot Holding) fish was cooked one hour ago and heat turned off. Operator turned heat back on to reheat above 165F , for further hot holding. At the end of inspection fish has reached 174F

Community reaction

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Community pulse