JESI CARIBBEAN RESTAURANT

Name: JESI CARIBBEAN RESTAURANT
Address: 6150 S CONGRESS AVE, LANTANA, FL, 33462, US
Rating: 85

6150 S CONGRESS AVE, LANTANA, FL 33462

License #6012660

🌴 Cuban/Caribbean ℹ️

85 Grade B / 100

Solid Health Score

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Latest inspection

September 22, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

JESI CARIBBEAN RESTAURANT in LANTANA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

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The latest inspection on September 22, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.

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Inspection coverage

100%

Inspector notes

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Would you eat here?

JESI CARIBBEAN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Vinegar stored on floor near employee restroom.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F - Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F - Cooling) at 8:53; cooling since 10pm on 9/21 Observed in tall stainless reach in cooler. Products did not reach 41F within 6 hours. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Degreaser stored next to vinegar on storage shelf near employee restroom. Operator stored degreaser properly.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F - Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F - Cooling) at 8:53; cooling since 10pm on 9/21 Observed in tall stainless reach in cooler. Products did not reach 41F within 6 hours. See stop sale.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw Fish stored and in direct with to go bags at reach in freezer. Operator removed fish from to go bags.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.