BEEF O BRADY'S

Name: BEEF O BRADY'S
Address: 857 SW MAIN BLVD STE 100, LAKE CITY, FL, 32025, US
Rating: 88.9

857 SW MAIN BLVD STE 100, LAKE CITY, FL 32025

License #2200575

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEEF O BRADY'S in LAKE CITY currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach-in prep cooler on cook-line lid handle missing. Cutting boards grooved.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cook-line microwave interior roof soiled with old food debris. Cutting boards soiled with mold-like substance.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hose bibb at mop sink leaking.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on reach-in cooler. Employee phone charging cable on cookline prep table. Manager removed.
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner and sanitizer bottles on shelf near back door over bottles of olives. Manager moved to chemical storage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Manager moved to holder.
[33-16-4] Open dumpster lid. Right lid open. Manager closed.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor next to water heater. Manager had employee mop to remove water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to fryers: chicken (47F, 49F - Cold Holding). In reach-in prep cooler n cookline: tomatoes (47F - Cold Holding).

Community reaction

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Community pulse