THE KEG ROOM

Name: THE KEG ROOM
Address: 22671 SR 247, LAKE CITY, FL, 32024, US
Rating: 59.3

22671 SR 247, LAKE CITY, FL 32024

License #7100178

🍺 Bar/Pub ℹ️

59.3 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE KEG ROOM in LAKE CITY currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 71 total violations — 6 critical, 17 major, 48 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 12, 2026

The latest inspection on October 27, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE KEG ROOM has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind both bars soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer in kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink, 78F, handle not working properly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar.
[08B-38-4] Food stored on floor. Bag of flour stored on floor in storage area with reach-in freezers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezers in storage area.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags. Manager placed proper dates on tags as they are only sold on Mondays and are stapled to the invoices they came in on.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.

Disposition: Warning Issued
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Opened bag of cat food inside storage closet.
[36-17-5] Floor tiles missing and/or in disrepair. Floor covering is torn in front of mens bathroom and walk in cooler.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind bar.
[35B-02-4] Insect control device installed over food preparation area. Under counter in kitchen above large jug of oil.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table holding blender machine behind bar. Shelf above Three compartment sink in kitchen the sealant is peeling.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet.
[29-49-6] Standing water in bottom of reach-in-cooler. In keg cooler behind bar.
[08B-12-5] Stored food not covered. Pizza crusts in reach in freezer in kitchen and reach in freezer in storage closet.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on Togo bags in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Dish soap jug next to hot sauce in storage closet. Cleaning chemicals on top of reach in freezer in storage closet.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucets outside next to ice machine.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of popcorn machine. Interior ice machine. Interior reach in cooler on bar side nearest pool tables.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice in Handwash sink behind bar indicating the sink is being used as a dump sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.