BEEF'O'BRADY'S

Name: BEEF'O'BRADY'S
Address: 530 S 6 AVE, WAUCHULA, FL, 33873, US
Rating: 90.6

530 S 6 AVE, WAUCHULA, FL 33873

License #3500261

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEEF'O'BRADY'S in WAUCHULA currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the shelves with water in between and not air drying properly.
[33-11-4] Missing drain plug at dumpster.
[08B-38-4] Food stored on floor. Observed a tub of pickles on the floor in the walk in cooler, employee picked up off the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food on the cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on the cook line grooved.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed on the prep table a knife in between equipment, employee removed.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching a hamburger bun with bare hand contact during food preparation, employee discarded hamburger bun, washed hands and put gloves on.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods soiled with grease and in between fryers is soiled with grease and food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse