BEEF'O'BRADY'S

Name: BEEF'O'BRADY'S
Address: 530 S 6 AVE, WAUCHULA, FL, 33873, US
Rating: 28

530 S 6 AVE, WAUCHULA, FL 33873

License #3500261

28 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEEF'O'BRADY'S in WAUCHULA currently holds an InspectFL Health Score of 28 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 93 total violations — 14 critical, 6 major, 73 minor.

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Record snapshot

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The latest inspection on October 28, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

BEEF'O'BRADY'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed torn gaskets on reach in cooler towards front of kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor and throughout walk in freezer.
[29-18-4] Drain cover(s) missing. Observed drain cover missing at mop sink.
[38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no lights in the walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on the cook line, operator removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on make table is grooved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks on shelf above cook line and on food preparation table, operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pan of silverware in the hand washing sink in the front of the kitchen, operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in the walk in cooler soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups in wait staff area with water in between and not air drying properly.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on drop guard of ice machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed crumbs and food debris within handles and hinge areas of cooler doors throughout kitchen. Food debris buildup under Grill on top of drawer coolers at cookline.
[35A-03-4] Dead roaches on premises. 6 dead roaches trapped in grease at used grease containment at end of hall beside back door.
[29-18-4] Drain cover(s) missing at outdoor mop sink.
[36-63-4] Exhaust/ventilation hood system in use and no filters in place. Hood system must be on working order if fryers and other cooking equipment which release grease laden vapors are turned on. Hood over line of fryers (5 fryers) turned on and in use with no filters in place.
[36-73-4] Floor soiled/has accumulation of debris. Observed old food debris buildup behind equipment and on shelving at breading station. On floor under cookline and at corners of floor heavy blackened debris and old food debris observed
[33-20-4] Grease on the floor around grease receptacle located inside establishment at back door. Observed grease overflow empties on to floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs and exterior of prep tables at cookline have old blackened food debris on surfaces. Observed black debris accumulated on top of filter housing at drink station area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed water damaged area of stack of take out boxes in dry storage area. Manager discarded affected items.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm after approximately 30 minutes standing. Observed Quaternary ammonia dispenser attached and dispensed through hot water tap. Found at 108F. Directions on quaternary dispenser suggest 68F to 75F water be used. Hot water causes the sanitizer to dissipate into the air leaving the solution.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 12 live roaches of multiple life cycle stages in dry storage area of establishment beside walk-in cooler on shelving containing packages of sugar, spices and single service items. Observed 9 live roaches under shelving in same room where unpackaged single service items are stored. Observed 7 live roaches under 3 bay sink at warewash area. Observed 5 live roaches behind 5 gallon bucket in corner at prep sink area. EOS approved per Cindy Ross at 4:37 PM.
[35A-23-4] Roach excrement and/or droppings present. Observed heavy black specs of roach droppings on wall and on all shelves at dry storage area at walk-in cooler area where spices and sugar and sauces are stored.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to outside mopsink hose Bibb and no vacuum breaker installed.