LA ESCONDIDA II

Name: LA ESCONDIDA II
Address: 702 N 6 AVE, WAUCHULA, FL, 33873, US
Rating: 88

702 N 6 AVE, WAUCHULA, FL 33873

License #3550058

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA ESCONDIDA II in WAUCHULA currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of shredded chicken not date marked in the reach in freezer, owner stated made 6/19/25.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle in container of beans in reach in cooler, owner took bowl out.
[41-07-4] Container of medicine improperly stored. Observed 2 bottles of pepto bismol in reach in cooler salsa, owner moved.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed can outside no lid.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over container of beans in reach in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed flat of raw hard shell eggs out at room temperature with no written plan, printed a copy for owner.
[08B-38-4] Food stored on floor. Observed 3 bags of potatoes on floor under reach in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse