Tracked 246,691 121,605 35,697

BEEF O BRADYS F

1610 S DIXIE FWY, NEW SMYRNA BEACH, FL 32168

License #7407163

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Inspection History

Critical Major Minor

2025-08-19 — Food-Licensing Inspection

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-08-19 — Food-Licensing Inspection

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-08-18 — Food-Licensing Inspection

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean

2025-08-18 — Food-Licensing Inspection

Call Back - Admin. complaint recommended

[28] Food preparation not minimizing time in danger zone
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-08-15 — Food-Licensing Inspection

Call Back - Extension given, pending

[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-08-15 — Food-Licensing Inspection

Call Back - Extension given, pending

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean

2025-08-14 — Food-Licensing Inspection

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved

2025-08-14 — Food-Licensing Inspection

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved