BEIRUT GRILL AND DELI

Name: BEIRUT GRILL AND DELI
Address: 3100 ALAFAYA TRL STE 1006, OVIEDO, FL, 32765, US
Rating: 75

3100 ALAFAYA TRL STE 1006, OVIEDO, FL 32765

License #6904952

🥪 Deli/Sandwich ℹ️

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 28, 2026 · 33 findings · 5 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BEIRUT GRILL AND DELI in OVIEDO currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 33 total violations — 5 critical, 7 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 28, 2026 shows 33 observation rows: 5 critical, 7 major, and 21 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

BEIRUT GRILL AND DELI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found - 1 flying insect at front counter.
[36-17-5] Floor tiles missing and/or in disrepair. - missing tiled under pizza oven
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink.
[41-10-4] Toxic substance/chemical improperly stored. - stainless steel cleaner stored on speed rack.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
[51-18-6] No copy of latest inspection report available.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw lamb stored over display salad at front counter. - raw chicken stored over ready to eat foods and dough in Dukers cooler. - Operator moved salad.
[10-20-4] In-use tongs stored on equipment door handle between uses. - baker oven - pizza oven
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Paddle scoop stored in cooked rice at front counter
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips.
[08B-47-4] Food not stored at least 6 inches off of the floor. - bulk sugar, oregano, pickles, cookoking oil in kitchen area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - Employee coffee stored in cooler.
[22-16-4] Reach-in coolers and freezer interior/shelves have accumulation of soil residues.
[25-06-4] Single-service articles not stored inverted or protected from contamination. - plastic ware at front counter next to tea pot.
[29-18-4] Drain cover(s) missing. - mop sink
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink at front counter with make line
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink.
[33-16-4] Open dumpster lid.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - grape leaves, garlic sauce,
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk sugar, oregano, pickles no labels.
[10-12-5] Pizza peel stored on top of oven soiled surface between uses.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. - raw ground beef over raw shell eggs in 3 door cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
[29-11-4] Water leaking from pipe and/or faucet/handle. - under 3 compartment sink
[05-08-4] No probe thermometer provided to measure temperature of food products. - Provided operator with thermometer.
[08B-02-4] Displayed food not properly protected from contamination. - Bakalba at front counter. Operator covered with plastic wrap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - electric slicer.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - flat grill not under hood system.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dough press machine. - exterior of mixer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys stored in front of microwave at front counter.