🪰512,693 violations tracked across 67 Florida counties

GOURMET 2 GO

3050 ALAFAYA TRL STE 1008, OVIEDO, FL 32765

License #6903938

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

GOURMET 2 GO in OVIEDO currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 16 total violations — 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. -rice stored on floor in storage area.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing on prep table. Operator placed in walk- in cooler.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cut board on prep table
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire establishment
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - electric knife - white cutting board on prep table
  • [51-18-6] No copy of latest inspection report available.
  • [38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. -walk-cooler light.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Togo containers stored on block refrigerator
  • [33-34-4] Storage area not maintained clean and organized. - the whole entire kitchen area is disarrayed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment
  • [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on prep table with clean utensils.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GOURMET 2 GO has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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