BELLA BRAVA BEXLEY

Name: BELLA BRAVA BEXLEY
Address: 16722 FOCUS LOOP, LAND O' LAKES, FL, 34638, US
Rating: 69.2

16722 FOCUS LOOP, LAND O' LAKES, FL 34638

License #6113963

🍕 Pizza/Italian ℹ️

69.2 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BELLA BRAVA BEXLEY in LAND O' LAKES currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 36 total violations — 14 critical, 8 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 20, 2026

The latest inspection on September 25, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

64%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BELLA BRAVA BEXLEY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above the milk and juice in walk in cooler , operator moved the tomato to bottom shelf
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation, manager asked them to put beard guard on
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket quaternary tested less 150ppm. Operator remade it and tested 200ppm
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened gallon milk no date mark over 24 hours in walk in cooler, operator marked the date correctly,
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded mozzarella cheese in reach in cooler in pizza table no time mark as 4 hours plan, operator determined the time and marked it correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with food in kitchen, operator removed the jacket

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cooks line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table , manager moved
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table , employee removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On rack near walk in cooler. Manager removed and placed to reclean
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tiramisu crumble , manager removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens restroom
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat produce in walk in cooler. Manager moved items
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine bar 0ppm manager changed sanitizer bucketretested 50ppm
[35A-02-7] Live, small flying insects found 1 fly in at bar near trash can
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box lasagna 121 , advised employee to reheat , reheated 165
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream at bar, employee date marked
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar handwashing sink employee dumped ice