NY TIME SQUARE PIZZA

Name: NY TIME SQUARE PIZZA
Address: 21609 VLG LK SHOPPING CTR, LAND O' LAKES, FL, 34639, US
Rating: 89.5

21609 VLG LK SHOPPING CTR, LAND O' LAKES, FL 34639

License #6113239

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NY TIME SQUARE PIZZA in LAND O' LAKES currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands hand for 5 seconds only , discussed with employee and he washed hand properly d properly
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint on while engaging food preparation,
[14-11-5] Equipment in poor repair. Gasket torn in walk in cooler door
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink sanitizer quaternary
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened potato salad no date marked over 24 hours in walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer in splitter with water hose can be attached in mop sink faucet
[05-08-4] No probe thermometer provided to measure temperature of food products.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Tow bathrooms door not self-closing.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in walk in cooler, operator removed eggs to bottom

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse