BELLA ROMA PIZZA

Name: BELLA ROMA PIZZA
Address: 4301 COCONUT CREEK PKWY, COCONUT CREEK, FL, 33066, US
Rating: 55.5

4301 COCONUT CREEK PKWY, COCONUT CREEK, FL 33066

License #1613271

🍕 Pizza/Italian ℹ️

55.5 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 2 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BELLA ROMA PIZZA in COCONUT CREEK currently holds an InspectFL Health Score of 55.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 6 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 20, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BELLA ROMA PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[29-42-4] Vacuum breaker missing at mop sink faucet.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and food stored with dishes above flip top on cook line. Employee removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. 1) hand washing sink near walk in cooler. 2) hand washing sink near cook line. Operator posted signs
[29-42-4] Vacuum breaker missing at mop sink faucet.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Waiter station 1 employee drink without lid employee removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cook line flip top- heavy whipping cream (52F - Cold Holding). Per operator item placed in unit approximately 2 hours ago. Observed item double panned operator moved item to bottom unit to quick chill. 2) Cook line grill draws lasagna (38 -47F - Cold Holding) per operator item placed in unit approximately 1 hour ago. Operator moved item to walk in cooler to quick chill. 3) pizza prep flip top - Marinara Sauce (47F - Cold Holding) per operator item placed in unit approximately 3 hours ago. Operator placed on time as public health control.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flip top on cookline spoon inside garlic container employee stored spoon properly inside container.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - Lasagna - per operator item prepared three days ago. Operator date marked.